E’ una Farina Biologica ottenuta da mandorle pelate di Sicilia, ottima per la preparazione di dolci e ricette salate.
Caratterizzata da una finissima polvere di color avorio e da un aroma delicato, la farina di mandorle bio ha un sapore leggero, privo di gusti estranei.
Ricca di sali minerali e vitamine, la farina di mandorle bio ha proprietà antiossidanti ed è inoltre, fonte di fibre e proteine.
La farina di mandorle bio è un alimento gluten-free.
informazioni-nutrizionali
PER 100 G energia 580 kcal grassi 52,28 g di cui saturi 7,83 g carboidrati 5,91 g di cui zuccheri 1,91 g proteine 24,60 g crusca 21 g sale 0,09 g
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